沒(méi)想到吃菜也能這么補(bǔ)鈣！這幾種做法好吃又健康

沒(méi)想到吃菜也能這么補(bǔ)鈣！這幾種做法好吃又健康：

　　參考文獻(xiàn)：

　　[1]Li M , Fan Y , Zhang X , et al. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies[J]. Bmj Open, 2014, 4(11):e005497.

　　[2]Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies[J]. J Natl Cancer Inst, 2007, 99(19):1471-1483.

　　[3]Morris, Martha, Clare,等. Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study[J]. Neurology Official Journal of the American Academy of Neurology, 2018.

　　[4]楊月欣.食物營(yíng)養(yǎng)成分速查.人民日?qǐng)?bào)出版社.2006.

　　[5]夏威. 烹調(diào)對(duì)蔬菜中草酸的作用[D].蘇州大學(xué),2007.

　　主審：首醫(yī)附屬北京天壇醫(yī)院繆中榮

　　“貓大夫醫(yī)學(xué)漫畫(huà)”供稿

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